Everyone has heard the famous saying “you are what you eat”, but never expected it to be so literal. This statement was introduced by the American nutritionist Victor Lindahr in the 1930s and gained popularity […]
Tag: Catherine Norton
Can sustainable fish protein support resistance exercise in the management and prevention of sarcopenia?
Everyone has heard the famous saying “you are what you eat”, but never expected it to be so literal. This statement was introduced by the American nutritionist Victor Lindahr in the 1930s and gained popularity […]
Publication: A Systematic Literature Review of Peer-led Strategies for Promoting Physical Activity Levels of Adolescents
Low levels of physical activity (PA) in adolescents highlight the necessity for effective intervention. During adolescence, peer relationships can be a fundamental aspect of adopting and maintaining positive health behaviours. This review aims to determine peer-led […]
Publication: Adults with Crohn’s disease exhibit elevated gynoid fat and reduced android fat irrespective of disease relapse or remission
Research Impact: Crohn’s disease (CD) is a debilitating inflammatory bowel condition of unknown aetiology that is growing in prevalence globally. Large-scale studies have determined associations between female obesity or low body mass index (BMI) with […]
Publication: Carbohydrate and Protein Co-Ingestion Postexercise Does Not Improve Next-Day Performance in Trained Cyclists
Research Impact: Supplementing post-exercise carbohydrate (CHO) intake with protein has been suggested to enhance recovery from endurance exercise. The aim of this study (in a double-blind crossover design) was to investigate whether adding protein to […]
Publication: Adherence to a Mediterranean diet among adults in Ireland: A cross-sectional study
Research Impact: The Mediterranean Diet is one of the healthiest diets worldwide, with substantial evidence for its protective effects against non-communicable diseases. Given that the health benefits are extensively recognised, it is fundamental to consider […]
Publication: Determining the healthfulness of an Irish Higher Education Institute (HEI) using the Healthy Campus Environment Audit (HCEA) tools
Research Impact: The transition from school to higher education is an important stage where lifelong health related habits are developed and anchored. Students’ living and working conditions have been shown to positively influence the development […]
The impact of low carbohydrate diets on bone health – Athlete survey
Athlete nutritional practices are very often primarily concerned with improving performance via weight loss and/or a metabolic adaption while bone health is often given less consideration. A proactive approach to bone health can be more […]
Publication: COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Key Findings in the Study COVID-19 and non-communicable diseases (NCDs) are linked via inflammation Underlying conditions in COVID-19 related deaths are inflammation-induced A balanced diet can ameliorate chronic inflammation in NCDs, which may also reduce […]
Publication: Rethinking professional development in higher education
Research Impact: The changing landscape of Irish higher education institutions (HEI) in response to national and global policy have facilitated a more diverse and heterogeneous work force. Policy advocating for strengthening of links with industry […]
PESS News & Information 