On Friday June 6th all roads lead to University College Cork for the annual PEPAYS Ireland Forum. The goal of the PEPAYS Ireland Research Centre is to develop a critical mass of researchers actively contributing […]
Tag: Food
An Introduction to Relative Energy Deficiency in Sport (REDs) – Tabitha Billingham.
What is REDs? Relative Energy Deficiency (REDs) is a syndrome of impaired physiological and/or psychological functioning experienced by female and male athletes that is caused by exposure to problematic (prolonged and/or severe) low energy availability (LEA) […]
Presenting at a conference as a Professional Doctorate student – Keith Costello.
Professional Doctorate student Keith Costello and co-supervisor Dr Phil Kearney recently attending the International Motor Development Research Consortium (IMDR-C) in Coventry. In this blog, they discuss the conference. PK: So we were at the International […]
RTÉ BRAINSTORM: Why you shouldn’t take health advice from topless influencers – CATHERINE NORTON rd, phD.
PESS staff member Catherine Norton recently had an article published on RTÉ Brainstorm: Catherine discussed how when it comes to health and social media, just because someone looks fit doesn’t mean they are fit to […]
Healthy UL Leads Key Elements in National Effort to Promote Health and Well-being on Campuses – Catherine Norton.
In a major advancement for the Healthy Campus movement, a new online programme titled Supporting a Whole Campus Approach to a Health Promoting University has been launched, marking a significant milestone in the promotion of […]
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